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Position: Chinese Standard in English/QB/T 1375-2015
QB/T 1375-2015   Canned fish (English Version)
Standard No.: QB/T 1375-2015 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 3000 words Translation Price(USD):80.0 remind me the price change

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Implemented on:2015-10-1 Delivery: via email in 1~3 business day

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,,2015-10-1,469CDEA1BA8417A61435888474421
Standard No.: QB/T 1375-2015
English Name: Canned fish
Chinese Name: 鱼类罐头
Chinese Classification: X73    Canned fishery
Professional Classification: QB    Professional Standard - Light Industry
ICS Classification: 67.120.30 67.120.30    Fish and fishery products 67.120.30
Source Content Issued by: MIIT
Issued on: 2015-04-30
Implemented on: 2015-10-1
Status: valid
Superseding:QB 1610-1992 Canned fried crucian carps
QB 1375-1991 Canned Tried Fish
QB 1376-1991 Canned Long-tailed Anchovies Fried
QB 1377-1991 Canned fried n.modetus
QB/T 3607-1999 Oil-Immersed Canned Mackerel
QB/T 3608-1999 Canned Mackerel in Tomato Juice
Target Language: English
File Format: PDF
Word Count: 3000 words
Translation Price(USD): 80.0
Delivery: via email in 1~3 business day
本标准规定了鱼罐头的术语和定义、产品分类、要求、试验方法、检验规则和标志、包装、运输、贮存。
本标准适用于以鱼类为原料, 经加工处理、熏制或不熏制、调味或不调味、装罐(袋)、加或不加油或调味汁(料)、密封、杀菌、冷却制成的罐藏食品。
Code of China
Standard
QB/T 1375-2015  Canned fish (English Version)
Standard No.QB/T 1375-2015
Statusvalid
LanguageEnglish
File FormatPDF
Word Count3000 words
Price(USD)80.0
Implemented on2015-10-1
Deliveryvia email in 1~3 business day
Detail of QB/T 1375-2015
Standard No.
QB/T 1375-2015
English Name
Canned fish
Chinese Name
鱼类罐头
Chinese Classification
X73
Professional Classification
QB
ICS Classification
Issued by
MIIT
Issued on
2015-04-30
Implemented on
2015-10-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
QB 1610-1992 Canned fried crucian carps
QB 1375-1991 Canned Tried Fish
QB 1376-1991 Canned Long-tailed Anchovies Fried
QB 1377-1991 Canned fried n.modetus
QB/T 3607-1999 Oil-Immersed Canned Mackerel
QB/T 3608-1999 Canned Mackerel in Tomato Juice
Language
English
File Format
PDF
Word Count
3000 words
Price(USD)
80.0
Keywords
QB/T 1375-2015, QB 1375-2015, QBT 1375-2015, QB/T1375-2015, QB/T 1375, QB/T1375, QB1375-2015, QB 1375, QB1375, QBT1375-2015, QBT 1375, QBT1375
Introduction of QB/T 1375-2015
本标准规定了鱼罐头的术语和定义、产品分类、要求、试验方法、检验规则和标志、包装、运输、贮存。
本标准适用于以鱼类为原料, 经加工处理、熏制或不熏制、调味或不调味、装罐(袋)、加或不加油或调味汁(料)、密封、杀菌、冷却制成的罐藏食品。
Contents of QB/T 1375-2015
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Keywords:
QB/T 1375-2015, QB 1375-2015, QBT 1375-2015, QB/T1375-2015, QB/T 1375, QB/T1375, QB1375-2015, QB 1375, QB1375, QBT1375-2015, QBT 1375, QBT1375