2025-12-6 216.73.216.21
Code of China Chinese Classification Professional Classification ICS Classification Latest News Value-added Services

Position: Chinese Standard in English/QB/T 1406-2014
QB/T 1406-2014   Canned bamboo shoots (English Version)
Standard No.: QB/T 1406-2014 Status:valid remind me the status change

Email:

Target Language:English File Format:PDF
Word Count: 3000 words Translation Price(USD):150.0 remind me the price change

Email:

Implemented on:2014-10-1 Delivery: via email in 1~3 business day

→ → →

,,2014-10-1,D546C765BCEAA1D71419403296089
Standard No.: QB/T 1406-2014
English Name: Canned bamboo shoots
Chinese Name: 竹笋罐头
Chinese Classification: X77    Canned vegetable
Professional Classification: QB    Professional Standard - Light Industry
ICS Classification: 67.080.20 67.080.20    Vegetables and derived products 67.080.20
Source Content Issued by: Ministry of Industry and Information Technology
Issued on: 2014-05-06
Implemented on: 2014-10-1
Status: valid
Superseding:QB 1407-1991 水煮笋罐头
Target Language: English
File Format: PDF
Word Count: 3000 words
Translation Price(USD): 150.0
Delivery: via email in 1~3 business day
本标准规定了竹笋罐头的术语和定义、产品分类及代号、要求、试验方法、检验规则和包装、标志、 运输、贮存等要求。
本标准适用于以小竹笋、毛笋、麻笋、冬笋等可食用竹笋为主要原料,经原料预处理、装罐、调味或不调味、密封、杀菌、冷却而制成的竹笋罐藏食品。
Code of China
Standard
QB/T 1406-2014  Canned bamboo shoots (English Version)
Standard No.QB/T 1406-2014
Statusvalid
LanguageEnglish
File FormatPDF
Word Count3000 words
Price(USD)150.0
Implemented on2014-10-1
Deliveryvia email in 1~3 business day
Detail of QB/T 1406-2014
Standard No.
QB/T 1406-2014
English Name
Canned bamboo shoots
Chinese Name
竹笋罐头
Chinese Classification
X77
Professional Classification
QB
ICS Classification
Issued by
Ministry of Industry and Information Technology
Issued on
2014-05-06
Implemented on
2014-10-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
QB 1407-1991 水煮笋罐头
Language
English
File Format
PDF
Word Count
3000 words
Price(USD)
150.0
Keywords
QB/T 1406-2014, QB 1406-2014, QBT 1406-2014, QB/T1406-2014, QB/T 1406, QB/T1406, QB1406-2014, QB 1406, QB1406, QBT1406-2014, QBT 1406, QBT1406
Introduction of QB/T 1406-2014
本标准规定了竹笋罐头的术语和定义、产品分类及代号、要求、试验方法、检验规则和包装、标志、 运输、贮存等要求。
本标准适用于以小竹笋、毛笋、麻笋、冬笋等可食用竹笋为主要原料,经原料预处理、装罐、调味或不调味、密封、杀菌、冷却而制成的竹笋罐藏食品。
Contents of QB/T 1406-2014
About Us   |    Contact Us   |    Terms of Service   |    Privacy   |    Cancellation & Refund Policy   |    Payment
Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 672269886
Copyright: Beijing COC Tech Co., Ltd. 2008-2040
 
 
Keywords:
QB/T 1406-2014, QB 1406-2014, QBT 1406-2014, QB/T1406-2014, QB/T 1406, QB/T1406, QB1406-2014, QB 1406, QB1406, QBT1406-2014, QBT 1406, QBT1406