QB/T 1433.11-2005 English Version, QB/T 1433.11-2005 Sponge biscuits (English Version)

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Position: Chinese Standard in English/QB/T 1433.11-2005

QB/T 1433.11-2005 Sponge biscuits (English Version)
Standard No.:	QB/T 1433.11-2005	Status:	superseded remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	2000 words	Translation Price(USD):	180.0 remind me the price change Email:
Implemented on:	2005-9-1	Delivery:	via email in 1~3 business day

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Standard No.:	QB/T 1433.11-2005
English Name:	Sponge biscuits
Chinese Name:	饼干水泡饼干
Chinese Classification:	X28 Baking products
Professional Classification:	QB Professional Standard - Light Industry
Source Content Issued by:	National Food Fermentation Standardization Center
Issued on:	2005-03-19
Implemented on:	2005-9-1
Status:	superseded
Superseded by:	GB/T 20980-2007 Biscuit
Superseded on:	2008-5-1
Superseding:	QB/T 1433.11-1992
Target Language:	English
File Format:	PDF
Word Count:	2000 words
Translation Price(USD):	180.0
Delivery:	via email in 1~3 business day

Standard

QB/T 1433.11-2005 Sponge biscuits (English Version)
Standard No.	QB/T 1433.11-2005
Status	superseded
Language	English
File Format	PDF
Word Count	2000 words
Price(USD)	180.0
Implemented on	2005-9-1
Delivery	via email in 1~3 business day

Detail of QB/T 1433.11-2005

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Introduction of QB/T 1433.11-2005

本部分规定了水泡饼干的要求、试验方法、检验规则和标志、包装、运输、贮存。本部分适用于以小麦粉、糖、蛋为主要原料，加入膨松剂，经调粉、多次辊压、成型、热水烫漂、冷水浸泡、排饼、烘烤制成的饼干。本部分适用于以小麦粉、糖、蛋为主要原料，加入膨松剂，经调粉、多次辊压、成型、热水烫源、冷水浸泡、排饼、烘烤制成的饼干。

Contents of QB/T 1433.11-2005

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