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Position: Chinese Standard in English/QB/T 1433.4-2005
QB/T 1433.4-2005   Compressed biscuits (English Version)
Standard No.: QB/T 1433.4-2005 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 2000 words Translation Price(USD):180.0 remind me the price change

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Implemented on:2005-9-1 Delivery: via email in 1~3 business day

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,2008-5-1,2005-9-1,82AC4435C73BEA5A1513904709535
Standard No.: QB/T 1433.4-2005
English Name: Compressed biscuits
Chinese Name: 饼干 压缩饼干
Chinese Classification: X28    Baking products
Professional Classification: QB    Professional Standard - Light Industry
Source Content Issued by: the National Development and Reform Commission
Issued on: 2005-3-19
Implemented on: 2005-9-1
Status: superseded
Superseded by:GB/T 20980-2007 Biscuit
Superseded on:2008-5-1
Superseding:QB/T 1433.4-1992
Target Language: English
File Format: PDF
Word Count: 2000 words
Translation Price(USD): 180.0
Delivery: via email in 1~3 business day
本部分规定了压缩饼干的要求、试验方法、检验规则和标志、包装、运输、贮存。本部分适用于以小麦粉、糖、油脂、乳制品为主要原料，经冷粉工艺调粉、辊英烘烤、冷却、粉碎、外拌，可夹入其他干果、肉松等辅料，再压缩而成的饼干。
Code of China
Standard
QB/T 1433.4-2005  Compressed biscuits (English Version)
Standard No.QB/T 1433.4-2005
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count2000 words
Price(USD)180.0
Implemented on2005-9-1
Deliveryvia email in 1~3 business day
Detail of QB/T 1433.4-2005
Standard No.
QB/T 1433.4-2005
English Name
Compressed biscuits
Chinese Name
饼干 压缩饼干
Chinese Classification
X28
Professional Classification
QB
ICS Classification
Issued by
the National Development and Reform Commission
Issued on
2005-3-19
Implemented on
2005-9-1
Status
superseded
Superseded by
GB/T 20980-2007 Biscuit
Superseded on
2008-5-1
Abolished on
Superseding
QB/T 1433.4-1992
Language
English
File Format
PDF
Word Count
2000 words
Price(USD)
180.0
Keywords
QB/T 1433.4-2005, QB 1433.4-2005, QBT 1433.4-2005, QB/T1433.4-2005, QB/T 1433.4, QB/T1433.4, QB1433.4-2005, QB 1433.4, QB1433.4, QBT1433.4-2005, QBT 1433.4, QBT1433.4
Introduction of QB/T 1433.4-2005
本部分规定了压缩饼干的要求、试验方法、检验规则和标志、包装、运输、贮存。本部分适用于以小麦粉、糖、油脂、乳制品为主要原料，经冷粉工艺调粉、辊英烘烤、冷却、粉碎、外拌，可夹入其他干果、肉松等辅料，再压缩而成的饼干。
Contents of QB/T 1433.4-2005
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Keywords:
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