Standard No.:	QB/T 1692.4-2010
English Name:	Incenses
Chinese Name:	卫生香
Chinese Classification:	Y89    Other daily necessaries
Professional Classification:	QB    Professional Standard - Light Industry
Source Content Issued by:	Ministry of Industry and Information Technology
Issued on:	2010-11-22
Implemented on:	2011-3-1
Status:	superseded
Superseded by:	QB/T 1692.4-2023 Fragrant incense
Superseded on:	2024-2-1
Superseding:	QB/T 1692.4-1993 QB 1692.4-1993 Domestic Sanitary Insecticide - Incenses
Target Language:	English
File Format:	PDF
Word Count:	4500 words
Translation Price(USD):	110.0
Delivery:	via email in 1 business day

This standard specifies the product classification, requirements, test methods, inspection rules and marking, packaging, transportation and storage of incenses. This standard is applicable to solid incenses made of flammable substances, spice or flavoring essence and the like. 2 Normative References The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. GB/T 2828.1-2003 Sampling Procedures for Inspection by Attributes – Part 1: Sampling Schemes Indexed by Acceptance Quality Limit (AQL) for Lot-by-lot Inspection GB/T 2829-2002 Sampling Procedures and Tables for Periodic Inspection by Attributes (Apply to Inspection of Process Stability) GB 21027-2007 Request in Common Use of Security for Students Articles GB 24330-2009 General Security Technical Specification for Domestic Sanitary Insecticide 3 Product Classification

Foreword i 1 Scope 3 Product Classification 4 Requirements 5 Test Methods 6 Inspection Rules 7 Marking, Packaging, Transportation and Storage Annex A (Normative) Test Methods for Natural Spice in Incenses