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Position: Chinese Standard in English/QB/T 2489-2007
QB/T 2489-2007   Aloe products for food raw material (English Version)
Standard No.: QB/T 2489-2007 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 7500 words Translation Price(USD):220.0 remind me the price change

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Implemented on:2007-12-1 Delivery: via email in 1~3 business day

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2019-07-01,2019-7-1,2007-12-1,14113755743750EEE5517C15AF590
Standard No.: QB/T 2489-2007
English Name: Aloe products for food raw material
Chinese Name: 食品原料用芦荟制品
Chinese Classification: X80    Special foods in general
Professional Classification: QB    Professional Standard - Light Industry
Source Content Issued by: NDRC
Issued on: 2007-5-29
Implemented on: 2007-12-1
Status: superseded
Superseded by:QB/T 2489-2018 Aloe products for food raw material
Superseded on:2019-7-1
Abolished on:2019-07-01
Superseding:QB/T 2489-2000 Aloe vera products for food
Target Language: English
File Format: PDF
Word Count: 7500 words
Translation Price(USD): 220.0
Delivery: via email in 1~3 business day
本标准规定了食品原料用芦荟制品的分类、要求、试验方法、检验规则与标志、包装、运输、贮存。本标准适用于以库拉索芦荟(Aloe veraL.)加工而成的食品原料用芦荟制品的生产和流通。
Code of China
Standard
QB/T 2489-2007  Aloe products for food raw material (English Version)
Standard No.QB/T 2489-2007
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count7500 words
Price(USD)220.0
Implemented on2007-12-1
Deliveryvia email in 1~3 business day
Detail of QB/T 2489-2007
Standard No.
QB/T 2489-2007
English Name
Aloe products for food raw material
Chinese Name
食品原料用芦荟制品
Chinese Classification
X80
Professional Classification
QB
ICS Classification
Issued by
NDRC
Issued on
2007-5-29
Implemented on
2007-12-1
Status
superseded
Superseded by
QB/T 2489-2018 Aloe products for food raw material
Superseded on
2019-7-1
Abolished on
2019-07-01
Superseding
QB/T 2489-2000 Aloe vera products for food
Language
English
File Format
PDF
Word Count
7500 words
Price(USD)
220.0
Keywords
QB/T 2489-2007, QB 2489-2007, QBT 2489-2007, QB/T2489-2007, QB/T 2489, QB/T2489, QB2489-2007, QB 2489, QB2489, QBT2489-2007, QBT 2489, QBT2489
Introduction of QB/T 2489-2007
本标准规定了食品原料用芦荟制品的分类、要求、试验方法、检验规则与标志、包装、运输、贮存。本标准适用于以库拉索芦荟(Aloe veraL.)加工而成的食品原料用芦荟制品的生产和流通。
Contents of QB/T 2489-2007
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Keywords:
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