QB/T 2686-2021 English Version, QB/T 2686-2021 Potato chips (French fries||Potato wedges) (English Version)

Chinese Classification Professional Classification ICS Classification Latest News Value-added Services

QB/T 2686-2021 Potato chips (French fries\|\|Potato wedges) (English Version)
Standard No.:	QB/T 2686-2021	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	4000 words	Translation Price(USD):	120.0 remind me the price change Email:
Implemented on:	2022-4-1	Delivery:	via email in 1~3 business day

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Standard No.:	QB/T 2686-2021
English Name:	Potato chips (French fries\|\|Potato wedges)
Chinese Name:	马铃薯片（条、块）
Professional Classification:	QB Professional Standard - Light Industry
Source Content Issued by:	MIIT
Issued on:	2021-12-2
Implemented on:	2022-4-1
Status:	valid
Superseding:	QB/T 2686-2005 Potato chips
Target Language:	English
File Format:	PDF
Word Count:	4000 words
Translation Price(USD):	120.0
Delivery:	via email in 1~3 business day

Standard

QB/T 2686-2021 Potato chips (French fries\|\|Potato wedges) (English Version)
Standard No.	QB/T 2686-2021
Status	valid
Language	English
File Format	PDF
Word Count	4000 words
Price(USD)	120.0
Implemented on	2022-4-1
Delivery	via email in 1~3 business day

Detail of QB/T 2686-2021

Standard No.

English Name

Chinese Name

Chinese Classification

Professional Classification

ICS Classification

Issued by

Issued on

Implemented on

Status

Superseded by

Superseded on

Abolished on

Superseding

Language

File Format

Word Count

Price(USD)

Keywords

Introduction of QB/T 2686-2021

本文件规定了马铃薯片（条、块）的术语和定义、要求、生产加工过程、试验方法、检验规则、标签和包装、运输、贮存。
本文件适用于以马铃薯或马铃薯粉（包括马铃薯颗粒粉和马铃薯雪花全粉）为主要原料，添加或不添加其他配料，经油炸或烘烤加工制成的疏松或松脆的片状（条状、块状）的即食马铃薯制品的生产、检验和销售。

Contents of QB/T 2686-2021

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Keywords:
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