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Position: Chinese Standard in English/QB/T 2743-2015
QB/T 2743-2015   Paocai salt (English Version)
Standard No.: QB/T 2743-2015 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 4000 words Translation Price(USD):165.0 remind me the price change

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Implemented on:2016-3-1 Delivery: via email in 1~3 business day

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,,2016-3-1,66B721F82D5791581446474326763
Standard No.: QB/T 2743-2015
English Name: Paocai salt
Chinese Name: 泡菜盐
Chinese Classification: X38    Salt products
Professional Classification: QB    Professional Standard - Light Industry
ICS Classification: 67.220.20 67.220.20    Food additives 67.220.20
Source Content Issued by: Ministry of Industry and Information Technology
Issued on: 2015-10-10
Implemented on: 2016-3-1
Status: valid
Superseding:QB/T 2743-2005 Pickle salt
Target Language: English
File Format: PDF
Word Count: 4000 words
Translation Price(USD): 165.0
Delivery: via email in 1~3 business day
本标准规定了泡菜盐的定义、分类、要求、试验方法、检验规则和标志、包装、运输、贮存。
本标准适用于经精制加工而成的用于泡渍制作泡菜的专用盐。
Code of China
Standard
QB/T 2743-2015  Paocai salt (English Version)
Standard No.QB/T 2743-2015
Statusvalid
LanguageEnglish
File FormatPDF
Word Count4000 words
Price(USD)165.0
Implemented on2016-3-1
Deliveryvia email in 1~3 business day
Detail of QB/T 2743-2015
Standard No.
QB/T 2743-2015
English Name
Paocai salt
Chinese Name
泡菜盐
Chinese Classification
X38
Professional Classification
QB
ICS Classification
Issued by
Ministry of Industry and Information Technology
Issued on
2015-10-10
Implemented on
2016-3-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
QB/T 2743-2005 Pickle salt
Language
English
File Format
PDF
Word Count
4000 words
Price(USD)
165.0
Keywords
QB/T 2743-2015, QB 2743-2015, QBT 2743-2015, QB/T2743-2015, QB/T 2743, QB/T2743, QB2743-2015, QB 2743, QB2743, QBT2743-2015, QBT 2743, QBT2743
Introduction of QB/T 2743-2015
本标准规定了泡菜盐的定义、分类、要求、试验方法、检验规则和标志、包装、运输、贮存。
本标准适用于经精制加工而成的用于泡渍制作泡菜的专用盐。
Contents of QB/T 2743-2015
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Keywords:
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