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| QB/T 2847-2023 Functional red yeast rice (powder) (English Version) |
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Detail of QB/T 2847-2023
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Introduction of QB/T 2847-2023
本文件规定了功能性红曲米（粉）的原辅料、感官、理化指标、安全、净含量等要求，描述了相应的试验方法，规定了检验规则、标志、包装、运输和贮存的内容，并给出了便于技术规定的分类。
本文件适用于作为食品原料和辅料的功能性红曲米（粉）的生产、检验和销售。本文件不适用于食品添加剂红曲米的生产、检验和销售。
Contents of QB/T 2847-2023