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| QB/T 3605-1999 Canned Dace with Black Bean Sauce (English Version) |
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Detail of QB/T 3605-1999
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Introduction of QB/T 3605-1999
本标准规定了豆豉鲮鱼罐头的产品分类、技术要求、试验方法、检验规则和标志、包装、运输、贮存的基本要求。
本标准适用于以鲜活鲮鱼、豆豉等为原料，经加工处理、装罐、密封、杀菌制成的豆豉鲮鱼罐头。
Contents of QB/T 3605-1999