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| QB/T 3609-1999 Canned Strawberry Jam (English Version) |
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Detail of QB/T 3609-1999
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Introduction of QB/T 3609-1999
本标准规定了草莓酱罐头的产品分类、技术要求、试验方法、检验规则和标志、包装、运输、贮存的基本要求。
本标准适用于以新鲜或经速冻冷藏的草莓为原料，经处理，加糖、柠檬酸、果胶浓缩后，装罐、密封、杀菌制成的草莓酱罐。
Contents of QB/T 3609-1999