QB/T 3620-1999 English Version, QB/T 3620-1999 Canned Braised Bamboo Shoot (English Version)

Chinese Classification Professional Classification ICS Classification Latest News Value-added Services

QB/T 3620-1999 Canned Braised Bamboo Shoot (English Version)
Standard No.:	QB/T 3620-1999	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	3000 words	Translation Price(USD):	90.0 remind me the price change Email:
Implemented on:	1999-4-21	Delivery:	via email in 1~3 business day

→

Standard No.:	QB/T 3620-1999
English Name:	Canned Braised Bamboo Shoot
Chinese Name:	油焖笋罐头
Chinese Classification:	X77 Canned vegetable
Professional Classification:	QB Professional Standard - Light Industry
Source Content Issued by:	SBLI
Issued on:	1999-4-21
Implemented on:	1999-4-21
Status:	valid
Superseding:	ZB/T X77009-1990
Target Language:	English
File Format:	PDF
Word Count:	3000 words
Translation Price(USD):	90.0
Delivery:	via email in 1~3 business day

Standard

QB/T 3620-1999 Canned Braised Bamboo Shoot (English Version)
Standard No.	QB/T 3620-1999
Status	valid
Language	English
File Format	PDF
Word Count	3000 words
Price(USD)	90.0
Implemented on	1999-4-21
Delivery	via email in 1~3 business day

Detail of QB/T 3620-1999

Standard No.

English Name

Chinese Name

Chinese Classification

Professional Classification

ICS Classification

Issued by

Issued on

Implemented on

Status

Superseded by

Superseded on

Abolished on

Superseding

Language

File Format

Word Count

Price(USD)

Keywords

Introduction of QB/T 3620-1999

本标准规定了油焖笋罐头的产品分类、技术要求、试验方法、检验规则和标志、包装、运输、贮存的基本要求。
本标准适用于以龙须笋、淡竹笋为原料，经整理、调味、焖烤、装罐、密封、杀菌制成的油焖笋罐头。

Contents of QB/T 3620-1999

Tel: +86-10-8572 5655 \| Fax: +86-10-8581 9515 \| Email: coc@codeofchina.com \| QQ: 672269886
Copyright: Beijing COC Tech Co., Ltd. 2008-2040



Keywords:
QB/T 3620-1999, QB 3620-1999, QBT 3620-1999, QB/T3620-1999, QB/T 3620, QB/T3620, QB3620-1999, QB 3620, QB3620, QBT3620-1999, QBT 3620, QBT3620