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Position: Chinese Standard in English/QB/T 4626-2014
QB/T 4626-2014   Canned asparagus lettuce (English Version)
Standard No.: QB/T 4626-2014 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 2500 words Translation Price(USD):110.0 remind me the price change

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Implemented on:2014-10-1 Delivery: via email in 1~3 business day

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,,2014-10-1,3CAC508B516013351419317333329
Standard No.: QB/T 4626-2014
English Name: Canned asparagus lettuce
Chinese Name: 香菜心罐头
Chinese Classification: X77    Canned vegetable
Professional Classification: QB    Professional Standard - Light Industry
ICS Classification: 67.080.20 67.080.20    Vegetables and derived products 67.080.20
Source Content Issued by: Ministry of Industry and Information Technology
Issued on: 2014-05-06
Implemented on: 2014-10-1
Status: valid
Superseding:QB/T 3617-1999 Canned Lettuce in Soy
Target Language: English
File Format: PDF
Word Count: 2500 words
Translation Price(USD): 110.0
Delivery: via email in 1~3 business day
本标准规定了香菜心罐头的术语和定义、产品分类及代号、要求、试验方法、检验规则和标志、包装、运输、贮存要求。
本标准适用于以莴苣笋为原料,经去皮、腌渍、加工处理、调味、装罐、密封、杀菌、冷却制成的香菜心罐藏食品。
Code of China
Standard
QB/T 4626-2014  Canned asparagus lettuce (English Version)
Standard No.QB/T 4626-2014
Statusvalid
LanguageEnglish
File FormatPDF
Word Count2500 words
Price(USD)110.0
Implemented on2014-10-1
Deliveryvia email in 1~3 business day
Detail of QB/T 4626-2014
Standard No.
QB/T 4626-2014
English Name
Canned asparagus lettuce
Chinese Name
香菜心罐头
Chinese Classification
X77
Professional Classification
QB
ICS Classification
Issued by
Ministry of Industry and Information Technology
Issued on
2014-05-06
Implemented on
2014-10-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
QB/T 3617-1999 Canned Lettuce in Soy
Language
English
File Format
PDF
Word Count
2500 words
Price(USD)
110.0
Keywords
QB/T 4626-2014, QB 4626-2014, QBT 4626-2014, QB/T4626-2014, QB/T 4626, QB/T4626, QB4626-2014, QB 4626, QB4626, QBT4626-2014, QBT 4626, QBT4626
Introduction of QB/T 4626-2014
本标准规定了香菜心罐头的术语和定义、产品分类及代号、要求、试验方法、检验规则和标志、包装、运输、贮存要求。
本标准适用于以莴苣笋为原料,经去皮、腌渍、加工处理、调味、装罐、密封、杀菌、冷却制成的香菜心罐藏食品。
Contents of QB/T 4626-2014
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Keywords:
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