QB/T 4791-2015 English Version, QB/T 4791-2015 Creamer (English Version)

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QB/T 4791-2015 Creamer (English Version)
Standard No.:	QB/T 4791-2015	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	4000 words	Translation Price(USD):	120.0 remind me the price change Email:
Implemented on:	2015-10-1	Delivery:	via email in 1~3 business day

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Standard No.:	QB/T 4791-2015
English Name:	Creamer
Chinese Name:	植脂末
Chinese Classification:	X51 Beverage products
Professional Classification:	QB Professional Standard - Light Industry
ICS Classification:	67.160.20 67.160.20 Non-alcoholic beverages 67.160.20
Source Content Issued by:	Ministry of Industry and Information Technology
Issued on:	2015-04-30
Implemented on:	2015-10-1
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	4000 words
Translation Price(USD):	120.0
Delivery:	via email in 1~3 business day

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Detail of QB/T 4791-2015

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Introduction of QB/T 4791-2015

本标准规定了植脂末的术语和定义、要求、试验方法、检验规则、标志、包装、运输和贮存。
本标准适用于第3章所定义[以糖（包括食糖和淀粉糖）和/或糖浆、食用油脂等为主要原料，添加或不添加乳或乳制品等食品原辅料、食品添加剂，经喷雾干燥等加工工艺制成，用于饮料增白、改善口感等的粉状产品]的植脂末。

Contents of QB/T 4791-2015

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Keywords:
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