2025-12-9 216.73.216.21
Code of China Chinese Classification Professional Classification ICS Classification Latest News Value-added Services

Position: Chinese Standard in English/QB/T 5476.3-2023
QB/T 5476.3-2023   Fruit wine - Part 3: Kiwifruit wine (English Version)
Standard No.: QB/T 5476.3-2023 Status:valid remind me the status change

Email:

Target Language:English File Format:PDF
Word Count: 6500 words Translation Price(USD):195.0 remind me the price change

Email:

Implemented on:2024-2-1 Delivery: via email in 1~3 business day

→ → →

,,2024-2-1,CCCD88E63893D4961692667631617
Standard No.: QB/T 5476.3-2023
English Name: Fruit wine - Part 3: Kiwifruit wine
Chinese Name: 果酒 第 3 部分:猕猴桃酒
Professional Classification: QB    Professional Standard - Light Industry
Source Content Issued by: MIIT
Issued on: 2023-7-28
Implemented on: 2024-2-1
Status: valid
Superseding:QB/T 2027-1994 Kiwi Wine
Target Language: English
File Format: PDF
Word Count: 6500 words
Translation Price(USD): 195.0
Delivery: via email in 1~3 business day
本文件规定了猕猴桃酒的生产过程、感官、理化等要求,描述了相应的试验方法,规定了检验规则和标志、包装、运输、贮存的内容,并给出了便于技术规定的产品分类。
本文件适用于猕猴桃酒的生产、检验和销售。
Code of China
Standard
QB/T 5476.3-2023  Fruit wine - Part 3: Kiwifruit wine (English Version)
Standard No.QB/T 5476.3-2023
Statusvalid
LanguageEnglish
File FormatPDF
Word Count6500 words
Price(USD)195.0
Implemented on2024-2-1
Deliveryvia email in 1~3 business day
Detail of QB/T 5476.3-2023
Standard No.
QB/T 5476.3-2023
English Name
Fruit wine - Part 3: Kiwifruit wine
Chinese Name
果酒 第 3 部分:猕猴桃酒
Chinese Classification
Professional Classification
QB
ICS Classification
Issued by
MIIT
Issued on
2023-7-28
Implemented on
2024-2-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
QB/T 2027-1994 Kiwi Wine
Language
English
File Format
PDF
Word Count
6500 words
Price(USD)
195.0
Keywords
QB/T 5476.3-2023, QB 5476.3-2023, QBT 5476.3-2023, QB/T5476.3-2023, QB/T 5476.3, QB/T5476.3, QB5476.3-2023, QB 5476.3, QB5476.3, QBT5476.3-2023, QBT 5476.3, QBT5476.3
Introduction of QB/T 5476.3-2023
本文件规定了猕猴桃酒的生产过程、感官、理化等要求,描述了相应的试验方法,规定了检验规则和标志、包装、运输、贮存的内容,并给出了便于技术规定的产品分类。
本文件适用于猕猴桃酒的生产、检验和销售。
Contents of QB/T 5476.3-2023
About Us   |    Contact Us   |    Terms of Service   |    Privacy   |    Cancellation & Refund Policy   |    Payment
Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 672269886
Copyright: Beijing COC Tech Co., Ltd. 2008-2040
 
 
Keywords:
QB/T 5476.3-2023, QB 5476.3-2023, QBT 5476.3-2023, QB/T5476.3-2023, QB/T 5476.3, QB/T5476.3, QB5476.3-2023, QB 5476.3, QB5476.3, QBT5476.3-2023, QBT 5476.3, QBT5476.3