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Position: Chinese Standard in English/QB/T 5486-2020
QB/T 5486-2020   Technical specification for the production and storage of nuts and seeds food (English Version)
Standard No.: QB/T 5486-2020 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 9500 words Translation Price(USD):285.0 remind me the price change

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Implemented on:2020-10-1 Delivery: via email in 1~3 business day

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,,2020-10-1,051EFA09880030BC1590153378189
Standard No.: QB/T 5486-2020
English Name: Technical specification for the production and storage of nuts and seeds food
Chinese Name: 坚果与籽类食品贮存技术规范
Professional Classification: QB    Professional Standard - Light Industry
Source Content Issued by: MIIT
Issued on: 2020-4-16
Implemented on: 2020-10-1
Status: valid
Target Language: English
File Format: PDF
Word Count: 9500 words
Translation Price(USD): 285.0
Delivery: via email in 1~3 business day
本标准规定了坚果与籽类食品贮存的术语和定义、总体要求、仓储设施与设备的基本要求、原料贮存要求、半成品贮存要求、成品贮存要求、流通贮存要求、贮存技术、有害生物控制等。
本标准适用于坚果与籽类食品的贮存。
Code of China
Standard
QB/T 5486-2020  Technical specification for the production and storage of nuts and seeds food (English Version)
Standard No.QB/T 5486-2020
Statusvalid
LanguageEnglish
File FormatPDF
Word Count9500 words
Price(USD)285.0
Implemented on2020-10-1
Deliveryvia email in 1~3 business day
Detail of QB/T 5486-2020
Standard No.
QB/T 5486-2020
English Name
Technical specification for the production and storage of nuts and seeds food
Chinese Name
坚果与籽类食品贮存技术规范
Chinese Classification
Professional Classification
QB
ICS Classification
Issued by
MIIT
Issued on
2020-4-16
Implemented on
2020-10-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
9500 words
Price(USD)
285.0
Keywords
QB/T 5486-2020, QB 5486-2020, QBT 5486-2020, QB/T5486-2020, QB/T 5486, QB/T5486, QB5486-2020, QB 5486, QB5486, QBT5486-2020, QBT 5486, QBT5486
Introduction of QB/T 5486-2020
本标准规定了坚果与籽类食品贮存的术语和定义、总体要求、仓储设施与设备的基本要求、原料贮存要求、半成品贮存要求、成品贮存要求、流通贮存要求、贮存技术、有害生物控制等。
本标准适用于坚果与籽类食品的贮存。
Contents of QB/T 5486-2020
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Keywords:
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