Detail of QB/T 5757-2023

Introduction of QB/T 5757-2023

QB/T 5757:2023 Nata de coco English 1 Scope This document specifies the terms and definitions, product classification, requirements test methods, inspection rules and marking, packaging, transportation, and storage of nata de coco for food raw materials. This document is applicable to the production, inspection, and sales of nata de coco for food raw materials. 2 Normative References The following normative documents contain provisions which, through reference in this text. Constitute provisions of this standard. For dated references subsequent amendments (excluding corrections), or revisions, of any of these publications do not apply to this standard. However, parties to agreements based this standard are encouraged to investigate the possibility of applying the most recent editions of the normative documents indicated below. For undated references, the latest edition of the normative document referred to applies. GB/T 191 Packaging - Pictorial marking for handling of goods GB 2760 National food safety standard - Standard for the uses of food additives GB 2762 National food safety standard Maximum levels of contaminants in foods GB 4789.1 National food safety standard Food microbiological examination General rules GB 4789,2 National food safety standard Food microbiological examination: Aerobic plate count GB 4789.3 National food safety standard Food microbiological examination; Enumeration of coliforms GB 4789.15 National food safety standard Food microbiologica examination; Enumeration of moulds and yeasts GB 4789,26 National food safety standard Food microbiologica examination Commercia sterility GB 5009.88 National food safety standard Determination of dietary fiber in foods GB 7718 National food safety standard General Standard for the labeling of prepackaged food GB 14880 National food safety standard-Standard for the use of food mutritiona fortification substances GB 28050 National food safety standard General rules for nutrition labeling of prepackaged foods GB 29921 National food safety standard Maximum levels of pathogens in foods JJF 1070 Rules of metrological testing for net quantity of products in prepackages with fixed content 3 Terms and Definitions For the purposes of this document, the following terms and definitions apply. 3.1 nata de coco Processed fruit products obtained by taking coconut water or (and) coconut milk as main raw materials, making into a kind of cellulose gel substances by fermentation with Gluconacetobacter xylinus and then undergoing other processing 3.2 coconut water Liquid endosperm inside the cavity of fresh coconut3.3 coconut milk A milky product made from fresh coconut pulp or its products by crushing, squeezing. Filtering and other processes 4 Product Classification 4.1 Crude nata de coco Nata de coco directly used for processing without compressing. acid pickling, preparation, sterilization, etc. 4.2 Aoid pickled nata de ozonate de coco preserved with edible acid after cutting or not cutting, compressing or not compressing. 4.3 Prepared nata de coco Nata de coco made by preparation, sterilization and other processes. 5 Requirements 5.1 Raw and auxiliary materials 5.1.1 Coconut water Coconut water shall have normal color, and be free from foreign matter, mildew and…

Contents of QB/T 5757-2023