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| Position: Chinese Standard in English/SB 10338-2000 |
| SB 10338-2000 Acid hydrolyzed vegetable protein seasoning (English Version) | |||
| Standard No.: | SB 10338-2000 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 3000 words | Translation Price(USD): | 304.0 remind me the price change |
| Implemented on: | 2000-12-20 | Delivery: | via email in 1~3 business day |
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| Standard No.: | SB 10338-2000 |
| English Name: | Acid hydrolyzed vegetable protein seasoning |
| Chinese Name: | 酸水解植物蛋白调味液 |
| Chinese Classification: | X66 Flavoring materials |
| Professional Classification: | SB Professional Standard - Commercial |
| Source Content Issued by: | MOFCOM |
| Issued on: | 2000-6-20 |
| Implemented on: | 2000-12-20 |
| Status: | valid |
| Target Language: | English |
| File Format: | |
| Word Count: | 3000 words |
| Translation Price(USD): | 304.0 |
| Delivery: | via email in 1~3 business day |