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| Position: Chinese Standard in English/SB/T 10009-1999 |
| SB/T 10009-1999 The examination methods of freezing drinks (English Version) | |||
| Standard No.: | SB/T 10009-1999 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 5500 words | Translation Price(USD): | 344.0 remind me the price change |
| Implemented on: | 1999-8-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | SB/T 10009-1999 |
| English Name: | The examination methods of freezing drinks |
| Chinese Name: | 冷冻饮品检验方法 |
| Chinese Classification: | X53 Cold drinks and snacks |
| Professional Classification: | SB Professional Standard - Commercial |
| ICS Classification: | 67.100.40 Ice cream and ice confectionery |
| Issued on: | 1999-06-01 |
| Implemented on: | 1999-8-1 |
| Status: | superseded |
| Superseded by: | SB/T 10009-2008 Examination methods of frozen drinks |
| Superseded on: | 2009-7-1 |
| Abolished on: | 2009-07-01 |
| Superseding: | SB/T 10009-1992 Determination of total solids content in frozen beverages SB/T 10010-1992 SB/T 10011-1992 SB/T 10012-1992 |
| Target Language: | English |
| File Format: | |
| Word Count: | 5500 words |
| Translation Price(USD): | 344.0 |
| Delivery: | via email in 1~3 business day |