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| Position: Chinese Standard in English/SB/T 10127-1992 |
| SB/T 10127-1992 Technical Specifications of Dough Mixers (English Version) | |||
| Standard No.: | SB/T 10127-1992 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 5500 words | Translation Price(USD): | 530.0 remind me the price change |
| Implemented on: | Delivery: | via email in 1~3 business day | |
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| Standard No.: | SB/T 10127-1992 |
| English Name: | Technical Specifications of Dough Mixers |
| Chinese Name: | 和面机技术条件 |
| Chinese Classification: | Y68 Cooking appliances, basic standards and general methods |
| Professional Classification: | SB Professional Standard - Commercial |
| Issued on: | 1992-12-30 |
| Status: | superseded |
| Superseded by: | SB/T 10127-2012 Technical requirements for dough mixer |
| Superseded on: | 2012-6-1 |
| Superseding: | SB 146-1984 |
| Target Language: | English |
| File Format: | |
| Word Count: | 5500 words |
| Translation Price(USD): | 530.0 |
| Delivery: | via email in 1~3 business day |