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| Position: Chinese Standard in English/SB/T 10128-2008 |
| SB/T 10128-2008 Technical requirements of steamed bread making machine (English Version) | |||
| Standard No.: | SB/T 10128-2008 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 5000 words | Translation Price(USD): | 150.0 remind me the price change |
| Implemented on: | 2009-8-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | SB/T 10128-2008 |
| English Name: | Technical requirements of steamed bread making machine |
| Chinese Name: | 馒头机技术条件 |
| Chinese Classification: | Y68 Cooking appliances, basic standards and general methods |
| Professional Classification: | SB Professional Standard - Commercial |
| Source Content Issued by: | MOFCOM |
| Issued on: | 2008-12-29 |
| Implemented on: | 2009-8-1 |
| Status: | valid |
| Superseding: | SB/T 10128-1992 |
| Target Language: | English |
| File Format: | |
| Word Count: | 5000 words |
| Translation Price(USD): | 150.0 |
| Delivery: | via email in 1~3 business day |