SB/T 10142-1993 English Version, SB/T 10142-1993 wheat flour for cakes (English Version)

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SB/T 10142-1993 wheat flour for cakes (English Version)
Standard No.:	SB/T 10142-1993	Status:	superseded remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	3500 words	Translation Price(USD):	264.0 remind me the price change Email:
Implemented on:		Delivery:	via email in 1~3 business day

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Standard No.:	SB/T 10142-1993
English Name:	wheat flour for cakes
Chinese Name:	蛋糕用小麦粉
Professional Classification:	SB Professional Standard - Commercial
Status:	superseded
Superseded by:	LS/T 3207-1993 Wheat Flour for Cake
Superseded on:	1993-10-1
Target Language:	English
File Format:	PDF
Word Count:	3500 words
Translation Price(USD):	264.0
Delivery:	via email in 1~3 business day

Standard

SB/T 10142-1993 wheat flour for cakes (English Version)
Standard No.	SB/T 10142-1993
Status	superseded
Language	English
File Format	PDF
Word Count	3500 words
Price(USD)	264.0
Implemented on
Delivery	via email in 1~3 business day

Detail of SB/T 10142-1993

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Chinese Name

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Superseding

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Introduction of SB/T 10142-1993

本标准规定了蛋糕用小麦粉的技术要求、试验方法、检验规则和标志、包装、运输、贮存。本标准适用于以软质小麦为原料制成的供制作蛋糕用的小麦粉

Contents of SB/T 10142-1993

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Keywords:
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