SB/T 10143-1993 English Version, SB/T 10143-1993 Pastry flour (English Version)

Chinese Classification Professional Classification ICS Classification Latest News Value-added Services

SB/T 10143-1993 Pastry flour (English Version)
Standard No.:	SB/T 10143-1993	Status:	superseded remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	3500 words	Translation Price(USD):	224.0 remind me the price change Email:
Implemented on:		Delivery:	via email in 1~3 business day

→

Standard No.:	SB/T 10143-1993
English Name:	Pastry flour
Chinese Name:	糕点用小麦粉
Professional Classification:	SB Professional Standard - Commercial
Status:	superseded
Superseded by:	LS/T 3208-1993 Wheat Flour for Pastry
Superseded on:	1993-10-1
Target Language:	English
File Format:	PDF
Word Count:	3500 words
Translation Price(USD):	224.0
Delivery:	via email in 1~3 business day

Standard

SB/T 10143-1993 Pastry flour (English Version)
Standard No.	SB/T 10143-1993
Status	superseded
Language	English
File Format	PDF
Word Count	3500 words
Price(USD)	224.0
Implemented on
Delivery	via email in 1~3 business day

Detail of SB/T 10143-1993

Standard No.

English Name

Chinese Name

Chinese Classification

Professional Classification

ICS Classification

Issued by

Issued on

Implemented on

Status

Superseded by

Superseded on

Abolished on

Superseding

Language

File Format

Word Count

Price(USD)

Keywords

Introduction of SB/T 10143-1993

本标准规定了糕点用小麦粉的技术要求、试验方法、检验规则和标志、包装、运输、贮存。本标准适用于以软质小麦为原料制成的供制作酥类糕点用的小麦粉

Contents of SB/T 10143-1993

Tel: +86-10-8572 5655 \| Fax: +86-10-8581 9515 \| Email: coc@codeofchina.com \| QQ: 672269886
Copyright: Beijing COC Tech Co., Ltd. 2008-2040



Keywords:
SB/T 10143-1993, SB 10143-1993, SBT 10143-1993, SB/T10143-1993, SB/T 10143, SB/T10143, SB10143-1993, SB 10143, SB10143, SBT10143-1993, SBT 10143, SBT10143