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| Position: Chinese Standard in English/SB/T 10157-1993 |
| SB/T 10157-1993 Tea Sensory Evaluation Method (English Version) | |||
| Standard No.: | SB/T 10157-1993 | Status: | abolished remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 3000 words | Translation Price(USD): | 90.0 remind me the price change |
| Implemented on: | 1993-10-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | SB/T 10157-1993 |
| English Name: | Tea Sensory Evaluation Method |
| Chinese Name: | 茶叶感官审评方法 |
| Chinese Classification: | X55 Tea products |
| Professional Classification: | SB Professional Standard - Commercial |
| Implemented on: | 1993-10-1 |
| Status: | abolished |
| Abolished on: | 2022-11-24 |
| Target Language: | English |
| File Format: | |
| Word Count: | 3000 words |
| Translation Price(USD): | 90.0 |
| Delivery: | via email in 1~3 business day |