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| Position: Chinese Standard in English/SB/T 10172-1993 |
| SB/T 10172-1993 Classification of sauce paste (English Version) | |||
| Standard No.: | SB/T 10172-1993 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 1000 words | Translation Price(USD): | 30.0 remind me the price change |
| Implemented on: | 1993-12-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | SB/T 10172-1993 |
| English Name: | Classification of sauce paste |
| Chinese Name: | 酱的分类 |
| Chinese Classification: | X66 Flavoring materials |
| Professional Classification: | SB Professional Standard - Commercial |
| Source Content Issued by: | MOFCOM |
| Issued on: | 1993-5-5 |
| Implemented on: | 1993-12-1 |
| Status: | valid |
| Target Language: | English |
| File Format: | |
| Word Count: | 1000 words |
| Translation Price(USD): | 30.0 |
| Delivery: | via email in 1~3 business day |