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| SB/T 10213-1994 Physical and Chemical Inspection Method for Salted Vegetables (English Version) |
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Detail of SB/T 10213-1994
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Introduction of SB/T 10213-1994
本标准规定了酱腌菜理化检验方法的取样要求、样品处理及水分、食盐、总酸、氨基酸态氮、还原糖、全糖的测定方法。
本标准适用于以蔬菜为主要原料，经腌渍工艺加工成的蔬菜制品。
Contents of SB/T 10213-1994