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Position: Chinese Standard in English/SB/T 10275-2008
SB/T 10275-2008   Technical requirements of noodles making machine (English Version)
Standard No.: SB/T 10275-2008 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 5000 words Translation Price(USD):150.0 remind me the price change

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Implemented on:2009-8-1 Delivery: via email in 1~3 business day

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Standard No.: SB/T 10275-2008
English Name: Technical requirements of noodles making machine
Chinese Name: 轧切式面条机技术条件
Chinese Classification: X91    Grain and oil/fat processing machinery
Professional Classification: SB    Professional Standard - Commercial
Source Content Issued by: MOFCOM
Issued on: 2008-12-29
Implemented on: 2009-8-1
Status: valid
Superseding:SB/T 10275-1996
Target Language: English
File Format: PDF
Word Count: 5000 words
Translation Price(USD): 150.0
Delivery: via email in 1~3 business day
本标准规定了轧切式面条机的技术要求,试验方法和检验规则、标志、包装、运输和贮存。
本标准适用于轧切式面条机。
Code of China
Standard
SB/T 10275-2008  Technical requirements of noodles making machine (English Version)
Standard No.SB/T 10275-2008
Statusvalid
LanguageEnglish
File FormatPDF
Word Count5000 words
Price(USD)150.0
Implemented on2009-8-1
Deliveryvia email in 1~3 business day
Detail of SB/T 10275-2008
Standard No.
SB/T 10275-2008
English Name
Technical requirements of noodles making machine
Chinese Name
轧切式面条机技术条件
Chinese Classification
X91
Professional Classification
SB
ICS Classification
Issued by
MOFCOM
Issued on
2008-12-29
Implemented on
2009-8-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
SB/T 10275-1996
Language
English
File Format
PDF
Word Count
5000 words
Price(USD)
150.0
Keywords
SB/T 10275-2008, SB 10275-2008, SBT 10275-2008, SB/T10275-2008, SB/T 10275, SB/T10275, SB10275-2008, SB 10275, SB10275, SBT10275-2008, SBT 10275, SBT10275
Introduction of SB/T 10275-2008
本标准规定了轧切式面条机的技术要求,试验方法和检验规则、标志、包装、运输和贮存。
本标准适用于轧切式面条机。
Contents of SB/T 10275-2008
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Keywords:
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