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Position: Chinese Standard in English/SB/T 10276-2012
SB/T 10276-2012   Technical specifications for crunchy candy forming machine (English Version)
Standard No.: SB/T 10276-2012 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 8000 words Translation Price(USD):240.0 remind me the price change

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Implemented on:2012-11-1 Delivery: via email in 1~3 business day

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Standard No.: SB/T 10276-2012
English Name: Technical specifications for crunchy candy forming machine
Chinese Name: 酥糖成型机技术条件
Chinese Classification: X99    Other food processing machinery
Professional Classification: SB    Professional Standard - Commercial
Source Content Issued by: Ministry of Commerce
Issued on: 2012-08-01
Implemented on: 2012-11-1
Status: valid
Superseding:SB/T 10276-1996
Target Language: English
File Format: PDF
Word Count: 8000 words
Translation Price(USD): 240.0
Delivery: via email in 1~3 business day
本标准规定了酥糖成型机的要求、试验方法、检验规则、使用信息。
本标准适用于酥糖成型机的设计、制造、使用和检验。
Code of China
Standard
SB/T 10276-2012  Technical specifications for crunchy candy forming machine (English Version)
Standard No.SB/T 10276-2012
Statusvalid
LanguageEnglish
File FormatPDF
Word Count8000 words
Price(USD)240.0
Implemented on2012-11-1
Deliveryvia email in 1~3 business day
Detail of SB/T 10276-2012
Standard No.
SB/T 10276-2012
English Name
Technical specifications for crunchy candy forming machine
Chinese Name
酥糖成型机技术条件
Chinese Classification
X99
Professional Classification
SB
ICS Classification
Issued by
Ministry of Commerce
Issued on
2012-08-01
Implemented on
2012-11-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
SB/T 10276-1996
Language
English
File Format
PDF
Word Count
8000 words
Price(USD)
240.0
Keywords
SB/T 10276-2012, SB 10276-2012, SBT 10276-2012, SB/T10276-2012, SB/T 10276, SB/T10276, SB10276-2012, SB 10276, SB10276, SBT10276-2012, SBT 10276, SBT10276
Introduction of SB/T 10276-2012
本标准规定了酥糖成型机的要求、试验方法、检验规则、使用信息。
本标准适用于酥糖成型机的设计、制造、使用和检验。
Contents of SB/T 10276-2012
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Keywords:
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