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Position: Chinese Standard in English/SB/T 10296-2009
SB/T 10296-2009   Wheat paste (English Version)
Standard No.: SB/T 10296-2009 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 6000 words Translation Price(USD):180.0 remind me the price change

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Implemented on:2009-12-1 Delivery: via email in 1~3 business day

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,,2009-12-1,141137675659062DA76996B1A1354
Standard No.: SB/T 10296-2009
English Name: Wheat paste
Chinese Name: 甜面酱
Chinese Classification: X66    Flavoring materials
Professional Classification: SB    Professional Standard - Commercial
Source Content Issued by: MOFCOM
Issued on: 2009-4-2
Implemented on: 2009-12-1
Status: valid
Superseding:SB/T 10296-1999 Wheat paste
Target Language: English
File Format: PDF
Word Count: 6000 words
Translation Price(USD): 180.0
Delivery: via email in 1~3 business day
本标准规定了甜面酱的要求、试验方法、检验规则及标志、包装、运输与贮存的要求。
本标准适用于以小麦粉、水、食盐为主要原料,采用微生物发酵酿造加工而成的甜面酱。
Code of China
Standard
SB/T 10296-2009  Wheat paste (English Version)
Standard No.SB/T 10296-2009
Statusvalid
LanguageEnglish
File FormatPDF
Word Count6000 words
Price(USD)180.0
Implemented on2009-12-1
Deliveryvia email in 1~3 business day
Detail of SB/T 10296-2009
Standard No.
SB/T 10296-2009
English Name
Wheat paste
Chinese Name
甜面酱
Chinese Classification
X66
Professional Classification
SB
ICS Classification
Issued by
MOFCOM
Issued on
2009-4-2
Implemented on
2009-12-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
SB/T 10296-1999 Wheat paste
Language
English
File Format
PDF
Word Count
6000 words
Price(USD)
180.0
Keywords
SB/T 10296-2009, SB 10296-2009, SBT 10296-2009, SB/T10296-2009, SB/T 10296, SB/T10296, SB10296-2009, SB 10296, SB10296, SBT10296-2009, SBT 10296, SBT10296
Introduction of SB/T 10296-2009
本标准规定了甜面酱的要求、试验方法、检验规则及标志、包装、运输与贮存的要求。
本标准适用于以小麦粉、水、食盐为主要原料,采用微生物发酵酿造加工而成的甜面酱。
Contents of SB/T 10296-2009
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Keywords:
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