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| Position: Chinese Standard in English/SB/T 10360-2003 |
| SB/T 10360-2003 Low-temperature meat product quality and safety certification assessment criteria (English Version) | |||
| Standard No.: | SB/T 10360-2003 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | Translation Price(USD): | remind me the price change | |
| Implemented on: | 2004-5-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | SB/T 10360-2003 |
| English Name: | Low-temperature meat product quality and safety certification assessment criteria |
| Chinese Name: | 低温肉制品安全产品质量认证评审准则 |
| Professional Classification: | SB Professional Standard - Commercial |
| Issued on: | 2004-01-09 |
| Implemented on: | 2004-5-1 |
| Status: | superseded |
| Superseded by: | SB/T 10360-2008 /XG1-2010 Evaluating rule on the food quality certification of the safe meat products, includes Amendment 1 |
| Superseded on: | 2010-5-4 |
| Target Language: | English |
| File Format: | |
| Delivery: | via email in 1~3 business day |