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| Position: Chinese Standard in English/SB/T 10361-2003 |
| SB/T 10361-2003 Evaluating Rule on the Safety Food Quality Certification of High Temperature Meat Products (HTMP) (English Version) | |||
| Standard No.: | SB/T 10361-2003 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 9000 words | Translation Price(USD): | 270.0 remind me the price change |
| Implemented on: | 2004-5-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | SB/T 10361-2003 |
| English Name: | Evaluating Rule on the Safety Food Quality Certification of High Temperature Meat Products (HTMP) |
| Chinese Name: | 高温肉制品安全产品质量认证评审准则 |
| Professional Classification: | SB Professional Standard - Commercial |
| Issued on: | 2004-1-9 |
| Implemented on: | 2004-5-1 |
| Status: | superseded |
| Superseded by: | SB/T 10360-2008 /XG1-2010 Evaluating rule on the food quality certification of the safe meat products |
| Superseded on: | 2009-3-1 |
| Target Language: | English |
| File Format: | |
| Word Count: | 9000 words |
| Translation Price(USD): | 270.0 |
| Delivery: | via email in 1~3 business day |