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| Position: Chinese Standard in English/SB/T 10374-2004 |
| SB/T 10374-2004 Technical requirements for professional managers of catering industry (English Version) | |||
| Standard No.: | SB/T 10374-2004 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 3000 words | Translation Price(USD): | 244.0 remind me the price change |
| Implemented on: | 2004-6-17 | Delivery: | via email in 1~3 business day |
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| Standard No.: | SB/T 10374-2004 |
| English Name: | Technical requirements for professional managers of catering industry |
| Chinese Name: | 餐饮业职业经理人评定条件 |
| Chinese Classification: | A02 Economic Management |
| Professional Classification: | SB Professional Standard - Commercial |
| ICS Classification: | 03.100.30 Management of human resources |
| Source Content Issued by: | MOFCOM |
| Issued on: | 2004-6-17 |
| Implemented on: | 2004-6-17 |
| Status: | valid |
| Target Language: | English |
| File Format: | |
| Word Count: | 3000 words |
| Translation Price(USD): | 244.0 |
| Delivery: | via email in 1~3 business day |