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Position: Chinese Standard in English/SB/T 10402-2006
SB/T 10402-2006   Chocolate and chocolate products with cocoa butter alternatives (English Version)
Standard No.: SB/T 10402-2006 Status:abolished remind me the status change

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Target Language:English File Format:PDF
Word Count: 2500 words Translation Price(USD):210.0 remind me the price change

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Implemented on:2006-12-1 Delivery: via email in 1~3 business day

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2022-11-24 ,,2006-12-1,141137947517571C49D0853141FE8
Standard No.: SB/T 10402-2006
English Name: Chocolate and chocolate products with cocoa butter alternatives
Chinese Name: 代可可脂巧克力及代可可脂巧克力制品
Chinese Classification: X33    Processed sugar
Professional Classification: SB    Professional Standard - Commercial
Source Content Issued by: Ministry of Commerce
Issued on: 2006-05-12
Implemented on: 2006-12-1
Status: abolished
Abolished on:2022-11-24
Superseding:SB/T 10024-1992
Target Language: English
File Format: PDF
Word Count: 2500 words
Translation Price(USD): 210.0
Delivery: via email in 1~3 business day
本标准规定了代可可脂巧克力及其制品的产品分类 技术要求 试验方法 检验规则 包装和标签要求。
Code of China
Standard
SB/T 10402-2006  Chocolate and chocolate products with cocoa butter alternatives (English Version)
Standard No.SB/T 10402-2006
Statusabolished
LanguageEnglish
File FormatPDF
Word Count2500 words
Price(USD)210.0
Implemented on2006-12-1
Deliveryvia email in 1~3 business day
Detail of SB/T 10402-2006
Standard No.
SB/T 10402-2006
English Name
Chocolate and chocolate products with cocoa butter alternatives
Chinese Name
代可可脂巧克力及代可可脂巧克力制品
Chinese Classification
X33
Professional Classification
SB
ICS Classification
Issued by
Ministry of Commerce
Issued on
2006-05-12
Implemented on
2006-12-1
Status
abolished
Superseded by
Superseded on
Abolished on
2022-11-24
Superseding
SB/T 10024-1992
Language
English
File Format
PDF
Word Count
2500 words
Price(USD)
210.0
Keywords
SB/T 10402-2006, SB 10402-2006, SBT 10402-2006, SB/T10402-2006, SB/T 10402, SB/T10402, SB10402-2006, SB 10402, SB10402, SBT10402-2006, SBT 10402, SBT10402
Introduction of SB/T 10402-2006
本标准规定了代可可脂巧克力及其制品的产品分类 技术要求 试验方法 检验规则 包装和标签要求。
Contents of SB/T 10402-2006
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Keywords:
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