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| Position: Chinese Standard in English/SB/T 10419-2007 |
| SB/T 10419-2007 Non-dairy whip topping (English Version) | |||
| Standard No.: | SB/T 10419-2007 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 3500 words | Translation Price(USD): | 100.0 remind me the price change |
| Implemented on: | 2007-7-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | SB/T 10419-2007 |
| English Name: | Non-dairy whip topping |
| Chinese Name: | 植脂奶油 |
| Chinese Classification: | X14 Grease and oil processing and products |
| Professional Classification: | SB Professional Standard - Commercial |
| ICS Classification: | 67.200.10 Animal and vegetable fats and oils |
| Source Content Issued by: | Ministry of Commerce |
| Issued on: | 2007-01-25 |
| Implemented on: | 2007-7-1 |
| Status: | superseded |
| Superseded by: | SB/T 10419-2017 Non-dairy whipping cream |
| Superseded on: | 2017-10-1 |
| Target Language: | English |
| File Format: | |
| Word Count: | 3500 words |
| Translation Price(USD): | 100.0 |
| Delivery: | via email in 1~3 business day |