 |
Chinese Classification
Professional Classification
ICS Classification
Latest
News
Value-added Services
|
| Position: Chinese Standard in English/SB/T 10423-2017 |
| SB/T 10423-2017 Quick-frozen tang-yuan (English Version) | |||
| Standard No.: | SB/T 10423-2017 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 5500 words | Translation Price(USD): | 160.0 remind me the price change |
| Implemented on: | 2017-10-1 | Delivery: | via email in 1~3 business day |
| → | → | → |
| Standard No.: | SB/T 10423-2017 |
| English Name: | Quick-frozen tang-yuan |
| Chinese Name: | 速冻汤圆 |
| Professional Classification: | SB Professional Standard - Commercial |
| Source Content Issued by: | Ministry of Commerce |
| Issued on: | 2017-01-13 |
| Implemented on: | 2017-10-1 |
| Status: | superseded |
| Superseded by: | QB/T 8010-2024 Quick-frozen tang-yuan |
| Superseded on: | 2024-10-1 |
| Superseding: | SB/T 10423-2007 Quick_frozen glutinous flour ball |
| Target Language: | English |
| File Format: | |
| Word Count: | 5500 words |
| Translation Price(USD): | 160.0 |
| Delivery: | via email in 1~3 business day |