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Position: Chinese Standard in English/SB/T 10441-2007
SB/T 10441-2007   The technical specification of food massage industry (English Version)
Standard No.: SB/T 10441-2007 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 3500 words Translation Price(USD):100.0 remind me the price change

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Implemented on:2008-5-1 Delivery: via email in 1~3 business day

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Standard No.: SB/T 10441-2007
English Name: The technical specification of food massage industry
Chinese Name: 足浴保健经营技术规范
Chinese Classification: A12    Supply and Use Relation
Professional Classification: SB    Professional Standard - Commercial
ICS Classification: 03.080.30 03.080.30    Services for consumers 03.080.30
Source Content Issued by: Ministry of Commerce
Issued on: 2007-12-28
Implemented on: 2008-5-1
Status: valid
Target Language: English
File Format: PDF
Word Count: 3500 words
Translation Price(USD): 100.0
Delivery: via email in 1~3 business day
本标准规定了足浴保健经营技术规范的术语和定义、专业要求、安全要求、经营管理以及从业人员岗位技能要求。本标准适用于单独开设或设在其他场所内提供足浴保健的经营场所。
Code of China
Standard
SB/T 10441-2007  The technical specification of food massage industry (English Version)
Standard No.SB/T 10441-2007
Statusvalid
LanguageEnglish
File FormatPDF
Word Count3500 words
Price(USD)100.0
Implemented on2008-5-1
Deliveryvia email in 1~3 business day
Detail of SB/T 10441-2007
Standard No.
SB/T 10441-2007
English Name
The technical specification of food massage industry
Chinese Name
足浴保健经营技术规范
Chinese Classification
A12
Professional Classification
SB
ICS Classification
Issued by
Ministry of Commerce
Issued on
2007-12-28
Implemented on
2008-5-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
3500 words
Price(USD)
100.0
Keywords
SB/T 10441-2007, SB 10441-2007, SBT 10441-2007, SB/T10441-2007, SB/T 10441, SB/T10441, SB10441-2007, SB 10441, SB10441, SBT10441-2007, SBT 10441, SBT10441
Introduction of SB/T 10441-2007
本标准规定了足浴保健经营技术规范的术语和定义、专业要求、安全要求、经营管理以及从业人员岗位技能要求。本标准适用于单独开设或设在其他场所内提供足浴保健的经营场所。
Contents of SB/T 10441-2007
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Keywords:
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