SB/T 10458-2008 English Version, SB/T 10458-2008 Chicken bruillon (English Version)

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SB/T 10458-2008 Chicken bruillon (English Version)
Standard No.:	SB/T 10458-2008	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	5000 words	Translation Price(USD):	150.0 remind me the price change Email:
Implemented on:	2008-11-1	Delivery:	via email in 1~3 business day

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Standard No.:	SB/T 10458-2008
English Name:	Chicken bruillon
Chinese Name:	鸡汁调味料
Chinese Classification:	X66 Flavoring materials
Professional Classification:	SB Professional Standard - Commercial
ICS Classification:	67.220.10 67.220.10 Spices and condiments 67.220.10
Source Content Issued by:	MOFCOM
Issued on:	2008-7-3
Implemented on:	2008-11-1
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	5000 words
Translation Price(USD):	150.0
Delivery:	via email in 1~3 business day

Standard

SB/T 10458-2008 Chicken bruillon (English Version)
Standard No.	SB/T 10458-2008
Status	valid
Language	English
File Format	PDF
Word Count	5000 words
Price(USD)	150.0
Implemented on	2008-11-1
Delivery	via email in 1~3 business day

Detail of SB/T 10458-2008

Standard No.

English Name

Chinese Name

Chinese Classification

Professional Classification

ICS Classification

Issued by

Issued on

Implemented on

Status

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Superseded on

Abolished on

Superseding

Language

File Format

Word Count

Price(USD)

Keywords

Introduction of SB/T 10458-2008

本标准为首次发布。本标准规定了鸡汁调味料的术语和定义、要求、试验方法、检验规则、标签、包装、运输和贮存。本标准适用于第３章所指的鸡汁调味料。

Contents of SB/T 10458-2008

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