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| Position: Chinese Standard in English/SB/T 10462-2008 |
| SB/T 10462-2008 Method for the examination of entero-hemorrhagic E.coli O157:H7 in meats and meat products (English Version) | |||
| Standard No.: | SB/T 10462-2008 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 6000 words | Translation Price(USD): | 180.0 remind me the price change |
| Implemented on: | 2008-11-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | SB/T 10462-2008 |
| English Name: | Method for the examination of entero-hemorrhagic E.coli O157:H7 in meats and meat products |
| Chinese Name: | 肉与肉制品中肠出血性大肠杆菌O157:H7检验方法 |
| Chinese Classification: | B41 Animal quarantine, veterinary and epidemic prevention |
| Professional Classification: | SB Professional Standard - Commercial |
| Source Content Issued by: | MOFCOM |
| Issued on: | 2008-07-03 |
| Implemented on: | 2008-11-1 |
| Status: | superseded |
| Superseded by: | NY/T 3405-2018 Method for the examination of entero-hemorrhagic E.coli O157:H7 in meats and meat products |
| Superseded on: | 2019-1-1 |
| Target Language: | English |
| File Format: | |
| Word Count: | 6000 words |
| Translation Price(USD): | 180.0 |
| Delivery: | via email in 1~3 business day |