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Position: Chinese Standard in English/SB/T 10506-2008
SB/T 10506-2008   Breakfast foods - Plant protein beverage (English Version)
Standard No.: SB/T 10506-2008 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 5000 words Translation Price(USD):150.0 remind me the price change

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Implemented on:2009-7-1 Delivery: via email in 1~3 business day

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,,2009-7-1,14113762814263C76BAE3730B4C55
Standard No.: SB/T 10506-2008
English Name: Breakfast foods - Plant protein beverage
Chinese Name: 早餐工程食品 植物蛋白饮料
Chinese Classification: X51    Beverage products
Professional Classification: SB    Professional Standard - Commercial
ICS Classification: 67.160.01 67.160.01    Beverages in general 67.160.01
Source Content Issued by: MOFCOM
Issued on: 2008-12-4
Implemented on: 2009-7-1
Status: valid
Target Language: English
File Format: PDF
Word Count: 5000 words
Translation Price(USD): 150.0
Delivery: via email in 1~3 business day
本标准规定了早餐工程食品 植物蛋白饮料的产品分类、技术要求、生产加工过程的卫生要求、试验方法、检验规则和标志、包装、运输、贮存、销售。
本标准适用于3.1定义产品的生产、销售和检验。
Code of China
Standard
SB/T 10506-2008  Breakfast foods - Plant protein beverage (English Version)
Standard No.SB/T 10506-2008
Statusvalid
LanguageEnglish
File FormatPDF
Word Count5000 words
Price(USD)150.0
Implemented on2009-7-1
Deliveryvia email in 1~3 business day
Detail of SB/T 10506-2008
Standard No.
SB/T 10506-2008
English Name
Breakfast foods - Plant protein beverage
Chinese Name
早餐工程食品 植物蛋白饮料
Chinese Classification
X51
Professional Classification
SB
ICS Classification
Issued by
MOFCOM
Issued on
2008-12-4
Implemented on
2009-7-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
5000 words
Price(USD)
150.0
Keywords
SB/T 10506-2008, SB 10506-2008, SBT 10506-2008, SB/T10506-2008, SB/T 10506, SB/T10506, SB10506-2008, SB 10506, SB10506, SBT10506-2008, SBT 10506, SBT10506
Introduction of SB/T 10506-2008
本标准规定了早餐工程食品 植物蛋白饮料的产品分类、技术要求、生产加工过程的卫生要求、试验方法、检验规则和标志、包装、运输、贮存、销售。
本标准适用于3.1定义产品的生产、销售和检验。
Contents of SB/T 10506-2008
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Keywords:
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