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Position: Chinese Standard in English/SB/T 10513-2008
SB/T 10513-2008   Beef powder seasoning (English Version)
Standard No.: SB/T 10513-2008 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 3500 words Translation Price(USD):100.0 remind me the price change

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Implemented on:2009-8-1 Delivery: via email in 1~3 business day

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,,2009-8-1,14113762900700DA3EF0B138A360A
Standard No.: SB/T 10513-2008
English Name: Beef powder seasoning
Chinese Name: 牛肉粉调味料
Chinese Classification: X66    Flavoring materials
Professional Classification: SB    Professional Standard - Commercial
ICS Classification: 67.220.10 67.220.10    Spices and condiments 67.220.10
Source Content Issued by: MOFCOM
Issued on: 2008-12-29
Implemented on: 2009-8-1
Status: valid
Target Language: English
File Format: PDF
Word Count: 3500 words
Translation Price(USD): 100.0
Delivery: via email in 1~3 business day
本标准规定了牛肉粉调味料的术语和定义、要求、试验方法、检验规则和标签、包装、运输、贮存。
本标准适用于牛肉粉调味料。
Code of China
Standard
SB/T 10513-2008  Beef powder seasoning (English Version)
Standard No.SB/T 10513-2008
Statusvalid
LanguageEnglish
File FormatPDF
Word Count3500 words
Price(USD)100.0
Implemented on2009-8-1
Deliveryvia email in 1~3 business day
Detail of SB/T 10513-2008
Standard No.
SB/T 10513-2008
English Name
Beef powder seasoning
Chinese Name
牛肉粉调味料
Chinese Classification
X66
Professional Classification
SB
ICS Classification
Issued by
MOFCOM
Issued on
2008-12-29
Implemented on
2009-8-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
3500 words
Price(USD)
100.0
Keywords
SB/T 10513-2008, SB 10513-2008, SBT 10513-2008, SB/T10513-2008, SB/T 10513, SB/T10513, SB10513-2008, SB 10513, SB10513, SBT10513-2008, SBT 10513, SBT10513
Introduction of SB/T 10513-2008
本标准规定了牛肉粉调味料的术语和定义、要求、试验方法、检验规则和标签、包装、运输、贮存。
本标准适用于牛肉粉调味料。
Contents of SB/T 10513-2008
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Keywords:
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