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Position: Chinese Standard in English/SB/T 10557-2009
SB/T 10557-2009   Roasted chestnut and kernel (English Version)
Standard No.: SB/T 10557-2009 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 6000 words Translation Price(USD):180.0 remind me the price change

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Implemented on:2010-7-1 Delivery: via email in 1~3 business day

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,,2010-7-1,14113767562420950920463D83552
Standard No.: SB/T 10557-2009
English Name: Roasted chestnut and kernel
Chinese Name: 熟制板栗和仁
Chinese Classification: X24    Fruit processing and products
Professional Classification: SB    Professional Standard - Commercial
ICS Classification: 67.080.10 67.080.10    Fruits and derived products 67.080.10
Source Content Issued by: Ministry of Commerce
Issued on: 2009-12-24
Implemented on: 2010-7-1
Status: superseded
Superseded by:SB/T 10557-2009/XG1-2015 Roasted chestnut and kernel
QB/T 8172-2025 Cooked and dried chestnut and kernel
Target Language: English
File Format: PDF
Word Count: 6000 words
Translation Price(USD): 180.0
Delivery: via email in 1~3 business day
本标准规定了熟制板栗和仁的术语和定义、分类、要求、试验方法、检验规则、标签、标志、包装、运输、贮存。
本标准适用于3.1和3.2定义的产品的生产、检验和销售。
Code of China
Standard
SB/T 10557-2009  Roasted chestnut and kernel (English Version)
Standard No.SB/T 10557-2009
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count6000 words
Price(USD)180.0
Implemented on2010-7-1
Deliveryvia email in 1~3 business day
Detail of SB/T 10557-2009
Standard No.
SB/T 10557-2009
English Name
Roasted chestnut and kernel
Chinese Name
熟制板栗和仁
Chinese Classification
X24
Professional Classification
SB
ICS Classification
Issued by
Ministry of Commerce
Issued on
2009-12-24
Implemented on
2010-7-1
Status
superseded
Superseded by
SB/T 10557-2009/XG1-2015 Roasted chestnut and kernel
QB/T 8172-2025 Cooked and dried chestnut and kernel
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
6000 words
Price(USD)
180.0
Keywords
SB/T 10557-2009, SB 10557-2009, SBT 10557-2009, SB/T10557-2009, SB/T 10557, SB/T10557, SB10557-2009, SB 10557, SB10557, SBT10557-2009, SBT 10557, SBT10557
Introduction of SB/T 10557-2009
本标准规定了熟制板栗和仁的术语和定义、分类、要求、试验方法、检验规则、标签、标志、包装、运输、贮存。
本标准适用于3.1和3.2定义的产品的生产、检验和销售。
Contents of SB/T 10557-2009
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Keywords:
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