Standard No.:	SB/T 10581-2011
English Name:	Technical criteria of dried abalone, birds nest, fish maw, and sea cucumber pro-processing
Chinese Name:	鲍燕肚参干货发制工艺
Chinese Classification:	A10    Commerce, Trade and Contract
Professional Classification:	SB    Professional Standard - Commercial
ICS Classification:	03.100.20 03.100.20    Trade.Commercial function. Marketing 03.100.20
Source Content Issued by:	Ministry of Commerce
Issued on:	2011-07-07
Implemented on:	2011-11-1
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	3500 words
Translation Price(USD):	180.0
Delivery:	via email in 1~3 business day

本标准规定了餐饮企业加工发制鲍鱼、燕窝、鱼肚、海参干货的相关术语和定义、基本发制要求和发制工艺流程。
本标准适用于餐饮企业、酒店的餐饮部门以及专门从事鲍燕肚参加工生产的企业。