Standard No.:	SB/T 10673-2012
English Name:	Roasted almond inshell and kernel
Chinese Name:	熟制扁桃（巴旦木）核和仁
Chinese Classification:	X24    Fruit processing and products
Professional Classification:	SB    Professional Standard - Commercial
ICS Classification:	67.080.10 67.080.10    Fruits and derived products 67.080.10
Source Content Issued by:	Ministry of Commerce
Issued on:	2012-03-15
Implemented on:	2013-4-1
Status:	valid
Superseded by:	SB/T 10673-2012/XG1-2015 Roasted almond inshell and kernel, includes Amendment 1 QB/T 8178-2025 Cooked and dried almond inshell and kernel
Target Language:	English
File Format:	PDF
Word Count:	6000 words
Translation Price(USD):	180.0
Delivery:	via email in 1~3 business day

本标准规定了熟制扁桃(巴旦木)核和仁的术语和定义、分类、要求、试验方法、检验规则、标签、标志、包装、运输、贮存的要求。
本标准适用于熟制扁桃(巴旦木)核和仁的产品的生产、检验和销售。