Standard No.:	SB/T 10729-2012
English Name:	Operation specification for perishable food cold chain—Fruit and vegetable
Chinese Name:	易腐食品冷藏链操作规范　果蔬类
Chinese Classification:	B08    Marking, packaging, transport and storage
Professional Classification:	SB    Professional Standard - Commercial
ICS Classification:	65.020.01 65.020.01    Farming and forestry in general 65.020.01
Source Content Issued by:	Ministry of Commerce
Issued on:	2012-08-01
Implemented on:	2012-11-1
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	6000 words
Translation Price(USD):	180.0
Delivery:	via email in 1~3 business day

本标准规定了水果蔬菜类易腐食品在采后、预冷、冷藏、运输和销售等环节及环节间的操作规范。
本标准适用于未经加工或经初级加工,供人类食用的新鲜蔬菜(包括食用菌)、水果等。
本标准不适用于速冻果蔬类易腐食品。