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Position: Chinese Standard in English/SB/T 10755-2012
SB/T 10755-2012   Mustard (English Version)
Standard No.: SB/T 10755-2012 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 6000 words Translation Price(USD):180.0 remind me the price change

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Implemented on:2012-11-1 Delivery: via email in 1~3 business day

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,,2012-11-1,141137833258614EA094732223581
Standard No.: SB/T 10755-2012
English Name: Mustard
Chinese Name: 芥末酱
Chinese Classification: X66    Flavoring materials
Professional Classification: SB    Professional Standard - Commercial
ICS Classification: 67.220.10 67.220.10    Spices and condiments 67.220.10
Source Content Issued by: MOFCOM
Issued on: 2012-8-1
Implemented on: 2012-11-1
Status: valid
Target Language: English
File Format: PDF
Word Count: 6000 words
Translation Price(USD): 180.0
Delivery: via email in 1~3 business day
本标准规定了芥末酱产品的术语和定义、原料要求、技术要求、试验方法、标签标志、包装、运输和贮存要求。
本标准适用于第3章中定义的芥末酱。
Code of China
Standard
SB/T 10755-2012  Mustard (English Version)
Standard No.SB/T 10755-2012
Statusvalid
LanguageEnglish
File FormatPDF
Word Count6000 words
Price(USD)180.0
Implemented on2012-11-1
Deliveryvia email in 1~3 business day
Detail of SB/T 10755-2012
Standard No.
SB/T 10755-2012
English Name
Mustard
Chinese Name
芥末酱
Chinese Classification
X66
Professional Classification
SB
ICS Classification
Issued by
MOFCOM
Issued on
2012-8-1
Implemented on
2012-11-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
6000 words
Price(USD)
180.0
Keywords
SB/T 10755-2012, SB 10755-2012, SBT 10755-2012, SB/T10755-2012, SB/T 10755, SB/T10755, SB10755-2012, SB 10755, SB10755, SBT10755-2012, SBT 10755, SBT10755
Introduction of SB/T 10755-2012
本标准规定了芥末酱产品的术语和定义、原料要求、技术要求、试验方法、标签标志、包装、运输和贮存要求。
本标准适用于第3章中定义的芥末酱。
Contents of SB/T 10755-2012
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Keywords:
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