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Position: Chinese Standard in English/SB/T 10966-2013
SB/T 10966-2013   Specification of circulation for asparagus (English Version)
Standard No.: SB/T 10966-2013 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 6000 words Translation Price(USD):180.0 remind me the price change

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Implemented on:2013-11-1 Delivery: via email in 1~3 business day

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,,2013-11-1,1411379253057725D852E78BED033
Standard No.: SB/T 10966-2013
English Name: Specification of circulation for asparagus
Chinese Name: 芦笋流通规范
Chinese Classification: B31    Melon, fruit and vegetable planting and product
Professional Classification: SB    Professional Standard - Commercial
ICS Classification: 67.080.01 67.080.01    Fruits, vegetables and derived products in general 67.080.01
Source Content Issued by: MOFCOM
Issued on: 2013-4-16
Implemented on: 2013-11-1
Status: valid
Target Language: English
File Format: PDF
Word Count: 6000 words
Translation Price(USD): 180.0
Delivery: via email in 1~3 business day
本标准规定了芦笋的商品质量基本要求,商品等级、包装、标识和流通过程要求。
本标准适用于白芦笋和绿芦笋的流通经营和管理,其他类型的芦笋可参照执行。
Code of China
Standard
SB/T 10966-2013  Specification of circulation for asparagus (English Version)
Standard No.SB/T 10966-2013
Statusvalid
LanguageEnglish
File FormatPDF
Word Count6000 words
Price(USD)180.0
Implemented on2013-11-1
Deliveryvia email in 1~3 business day
Detail of SB/T 10966-2013
Standard No.
SB/T 10966-2013
English Name
Specification of circulation for asparagus
Chinese Name
芦笋流通规范
Chinese Classification
B31
Professional Classification
SB
ICS Classification
Issued by
MOFCOM
Issued on
2013-4-16
Implemented on
2013-11-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
6000 words
Price(USD)
180.0
Keywords
SB/T 10966-2013, SB 10966-2013, SBT 10966-2013, SB/T10966-2013, SB/T 10966, SB/T10966, SB10966-2013, SB 10966, SB10966, SBT10966-2013, SBT 10966, SBT10966
Introduction of SB/T 10966-2013
本标准规定了芦笋的商品质量基本要求,商品等级、包装、标识和流通过程要求。
本标准适用于白芦笋和绿芦笋的流通经营和管理,其他类型的芦笋可参照执行。
Contents of SB/T 10966-2013
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Keywords:
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