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Position: Chinese Standard in English/SB/T 11024-2013
SB/T 11024-2013   Classification & code for fresh fruits (English Version)
Standard No.: SB/T 11024-2013 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 6000 words Translation Price(USD):180.0 remind me the price change

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Implemented on:2014-3-1 Delivery: via email in 1~3 business day

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,,2014-3-1,14113792551094177031C91A09665
Standard No.: SB/T 11024-2013
English Name: Classification & code for fresh fruits
Chinese Name: 新鲜水果分类与代码
Chinese Classification: B31    Melon, fruit and vegetable planting and product
Professional Classification: SB    Professional Standard - Commercial
ICS Classification: 67.080.01 67.080.01    Fruits, vegetables and derived products in general 67.080.01
Source Content Issued by: MOFCOM
Issued on: 2013-6-14
Implemented on: 2014-3-1
Status: valid
Target Language: English
File Format: PDF
Word Count: 6000 words
Translation Price(USD): 180.0
Delivery: via email in 1~3 business day
本标准规定了新鲜水果的分类原则与方法、代码结构及编码原则与方法和分类代码表。
本标准适用于市场上流通的各类新鲜水果的信息处理与信息交换。
Code of China
Standard
SB/T 11024-2013  Classification & code for fresh fruits (English Version)
Standard No.SB/T 11024-2013
Statusvalid
LanguageEnglish
File FormatPDF
Word Count6000 words
Price(USD)180.0
Implemented on2014-3-1
Deliveryvia email in 1~3 business day
Detail of SB/T 11024-2013
Standard No.
SB/T 11024-2013
English Name
Classification & code for fresh fruits
Chinese Name
新鲜水果分类与代码
Chinese Classification
B31
Professional Classification
SB
ICS Classification
Issued by
MOFCOM
Issued on
2013-6-14
Implemented on
2014-3-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
6000 words
Price(USD)
180.0
Keywords
SB/T 11024-2013, SB 11024-2013, SBT 11024-2013, SB/T11024-2013, SB/T 11024, SB/T11024, SB11024-2013, SB 11024, SB11024, SBT11024-2013, SBT 11024, SBT11024
Introduction of SB/T 11024-2013
本标准规定了新鲜水果的分类原则与方法、代码结构及编码原则与方法和分类代码表。
本标准适用于市场上流通的各类新鲜水果的信息处理与信息交换。
Contents of SB/T 11024-2013
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Keywords:
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