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Position: Chinese Standard in English/SB/T 11027-2013
SB/T 11027-2013   Distribution practice for dried fruits (English Version)
Standard No.: SB/T 11027-2013 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 4000 words Translation Price(USD):120.0 remind me the price change

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Implemented on:2014-3-1 Delivery: via email in 1~3 business day

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,,2014-3-1,141137926187163DC1026D09DF119
Standard No.: SB/T 11027-2013
English Name: Distribution practice for dried fruits
Chinese Name: 干果类果品流通规范
Chinese Classification: X24    Fruit processing and products
Professional Classification: SB    Professional Standard - Commercial
ICS Classification: 67.080.01 67.080.01    Fruits, vegetables and derived products in general 67.080.01
Source Content Issued by: MOFCOM
Issued on: 2013-6-14
Implemented on: 2014-3-1
Status: valid
Target Language: English
File Format: PDF
Word Count: 4000 words
Translation Price(USD): 120.0
Delivery: via email in 1~3 business day
本标准规定了干果类果品的商品质量基本要求、商品等级、包装、标识和流通过程要求。
本标准适用于以新鲜水果(如葡萄、杏、柿子等)为原料,经晾晒、干燥等脱水工艺加工制成的制品。
Code of China
Standard
SB/T 11027-2013  Distribution practice for dried fruits (English Version)
Standard No.SB/T 11027-2013
Statusvalid
LanguageEnglish
File FormatPDF
Word Count4000 words
Price(USD)120.0
Implemented on2014-3-1
Deliveryvia email in 1~3 business day
Detail of SB/T 11027-2013
Standard No.
SB/T 11027-2013
English Name
Distribution practice for dried fruits
Chinese Name
干果类果品流通规范
Chinese Classification
X24
Professional Classification
SB
ICS Classification
Issued by
MOFCOM
Issued on
2013-6-14
Implemented on
2014-3-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
4000 words
Price(USD)
120.0
Keywords
SB/T 11027-2013, SB 11027-2013, SBT 11027-2013, SB/T11027-2013, SB/T 11027, SB/T11027, SB11027-2013, SB 11027, SB11027, SBT11027-2013, SBT 11027, SBT11027
Introduction of SB/T 11027-2013
本标准规定了干果类果品的商品质量基本要求、商品等级、包装、标识和流通过程要求。
本标准适用于以新鲜水果(如葡萄、杏、柿子等)为原料,经晾晒、干燥等脱水工艺加工制成的制品。
Contents of SB/T 11027-2013
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Keywords:
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