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| Position: Chinese Standard in English/SB/T 11070-2022 |
| SB/T 11070-2022 Management requirements for packaging service of catering food (English Version) | |||
| Standard No.: | SB/T 11070-2022 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 4000 words | Translation Price(USD): | 120.0 remind me the price change |
| Implemented on: | 2022-12-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | SB/T 11070-2022 |
| English Name: | Management requirements for packaging service of catering food |
| Chinese Name: | 餐饮食品打包服务管理要求 |
| Chinese Classification: | A10 Commerce, Trade and Contract |
| Professional Classification: | SB Professional Standard - Commercial |
| ICS Classification: | 03.100.01 Company organization and management in general |
| Source Content Issued by: | MOFCOM |
| Issued on: | 2022-5-20 |
| Implemented on: | 2022-12-1 |
| Status: | valid |
| Superseding: | SB/T 11070-2013 Manegement requirements for pakaged service of catering and service enterprises |
| Target Language: | English |
| File Format: | |
| Word Count: | 4000 words |
| Translation Price(USD): | 120.0 |
| Delivery: | via email in 1~3 business day |