SB/T 241-2012 English Version, SB/T 241-2012 Technical requirements for biscuit machine of mould pressing type and roller cutting type (English Version)

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SB/T 241-2012 Technical requirements for biscuit machine of mould pressing type and roller cutting type (English Version)
Standard No.:	SB/T 241-2012	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	6000 words	Translation Price(USD):	180.0 remind me the price change Email:
Implemented on:	2012-11-1	Delivery:	via email in 1~3 business day

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Standard No.:	SB/T 241-2012
English Name:	Technical requirements for biscuit machine of mould pressing type and roller cutting type
Chinese Name:	冲印式和辊切式饼干成型机技术条件
Chinese Classification:	X99 Other food processing machinery
Professional Classification:	SB Professional Standard - Commercial
Source Content Issued by:	MOFCOM
Issued on:	2012-8-1
Implemented on:	2012-11-1
Status:	valid
Superseding:	SB 241-1985
Target Language:	English
File Format:	PDF
Word Count:	6000 words
Translation Price(USD):	180.0
Delivery:	via email in 1~3 business day

Standard

SB/T 241-2012 Technical requirements for biscuit machine of mould pressing type and roller cutting type (English Version)
Standard No.	SB/T 241-2012
Status	valid
Language	English
File Format	PDF
Word Count	6000 words
Price(USD)	180.0
Implemented on	2012-11-1
Delivery	via email in 1~3 business day

Detail of SB/T 241-2012

Standard No.

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ICS Classification

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Introduction of SB/T 241-2012

本标准规定了冲印式和辊切式饼干成型机的术语和定义、技术要求、试验方法、检验规则和使用信息。
本标准适用于加工韧性饼干,冲模长度小于或等于560mm 的冲印式和辊切式饼干成型机。

Contents of SB/T 241-2012

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Keywords:
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